Reach Food Systems Injectagel Tank

Reach Food Systems Injectagel, sold without a compressor and in good ex bakery condition. 

The Injectagel system is designed for the injection of fillings at temperature up to 98°C into a range of bakery, patisserie and savoury products. It is ideal for the injection of gelatine-type fillings into pie products. It is also suitable for fruit purées into cakes and sponges, jams, custards and some cream products into doughnuts, savoury purees without particulates into pastry cases, hot cross bun topping, brine, sauces or any other free flowing liquid into jars or formers and many other applications such as lacing decoration on cakes.