Daub Manual Tabletop Cross Cut Bread Slicer

A popular choice for bakeries looking to slice various bread products (including warm products), the Daub cross-cut slicer range offers a reliable and robust solution.

The D/ Cross Slicer series offers the perfect slicing option for many outlets looking for retail, some wholesale and in-store throughput.

Manually fed machines are equipped with Daub’s patented unique and proven Cross-Slice system that cuts bread under an angle with a longer stroke of the blades resulting in faster slicing operations (even of fresh bread) and a long durability of the blades.

Available in four standard thicknesses 10mm, 11mm, 12mm and 14mm with others available on request, these slicers feature lightweight stainless-steel internal components that aid longevity as well as smooth and quiet operation.

This tabletop model is best suited to retail positions or those short of space.